Saturday, 3 February 2018

Cumin aka Jeera Potato









S.No.
Ingredient
Quantity
1.
Potatoes
4-5
2.
Cumin
1 tablespoon
3.
Coriander Leaves
A bunch
4.
Red Chilli Powder
⅓ teaspoon
5.
Chaat Masala
½ teaspoon
6.
Amchur Powder (Dried Mango Powder)
½  teaspoon
7.
Cumin Powder
1 teaspoon
8.
Salt
To Taste
9.
Ginger
1 teaspoon
10.
Green chilies
1-3


  1. Boil the potatoes in microwave or in a pressure cooker. If you are doing it in microwave, fork it a little and put it in a bowl full of water so that they don’t get dried up. Once done, cut it into pieces.
  2. In the meantime, take a non stick pan and put some cumin seeds to roast. Occasionally stir it until it becomes dark brown.
  3. Then take it out on a cutting board and press it with roller pin to make it in a coarse powder. Keep it aside.
  4. Heat a pan and add tablespoon of ghee. Cut green chilies and grate ginger.
  5. Add jeera, once its crackle add ginger & chillies. Then add potatoes and give it a good mix. 
  6. Once the jeera is all coated on the potatoes, add red chili powder, cumin powder, chaat masala, salt to taste &  amchur powder. Give it a good mix. 
  7. Garnish it with fresh coriander.



Tuesday, 30 January 2018

Avocado Almond Strawberry Toast








S.No.
Ingredient
Quantity
1.
Wheat/White Bread
2 slices
2.
Avocado
1
3.
Kernel Seeds
1-2 teaspoon
4.
Spices
⅓ teaspoon
5.
Almond Butter
1-2 teaspoon
6.
Strawberries
1-3


  1. Take the bread slices and spread almond butter on one of the slices. Almond butter is slightly heavy in nature but it is rich in protein.
  2. Slice avocado in half and cut it into thin slices.
  3. Place them on the butter side of bread.
  4. Add some sliced strawberries on the side for some sweet flavor.
  5. Sprinkle some spices like black pepper, red chili flakes & kernel seeds on top.
  6. Enjoy it with cup of hot tea or coffee.

Thursday, 25 January 2018

Egg Biryani






       

S.No.
Ingredient
Quantity
1.
Cooked Rice
1-2 cups
2.
Eggs (Boiled)
2
3.
Carrots
1
4.
Capsicum
1/2
5.
Paneer or Tofu
½ cup
6.
Onions
1 cup
7.
Salt
To taste
8.
Red Chili Powder
⅓ teaspoon
9.
Garam Masala
⅓  teaspoon
10.
Tandoori Chicken Masala
2 teaspoons
11.
Dhaniya Powder
2 teaspoon
12.
Jeera
(1 teaspoon)
13.
Green chilies
1-2 (depends on how spicy you want)
14.
Garlic & Ginger
2-3 garlic cloves and grated ginger
15.
Cilantro leaves (dhaniya)
For garnishing
16.
Curry Leaves
3
17.
Cashew Nuts
8-10




  1. Cut onions into small pieces and crush garlic & ginger together. Also, cut capsicum and carrot into small pieces. 
  2. Put some oil in a pan. Once its heated, add cashewnut, jeera; when it crackles, add curry leaves, ginger, garlic & green chillies. 
  3. Saute it for a minute until all the flavors gets in the oil. Next, add cut onions, capsicum and carrots. Cook it by covering the lid, until onions become light pink in color & carrots, capsicum gets cooked(soft). 
  4. Add salt, dhaniya, tandoori chicken masala, red chili powder & garam masala powder. Give it a good mix. 
  5. Next add paneer and rice. Mix it well so that the spices all gets in with the rice. Cover the lid for 2-5 minutes and keep mixing in between. 
  6. Cut the boiled egg into two pieces and add it to the pan. 
  7. Lastly, add some cilantro leaves and serve it hot with curd.        

Thursday, 22 June 2017

Portage Bay Cafe - South Lake Union

Yelp Reviews

Hi,

I will be posting my Yelp reviews on my blog in the coming days. Let me know your feedback or you can add comments if you want a review for a particular restaurant.

Happy Eating!

Bhawna

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