S.No
|
Ingredient
|
Quantity
|
1.
|
Cornflour
|
1/2 cup
|
2.
|
Paneer (Indian Cheese)
|
1/2 cup
|
3.
|
Oil
|
To Fry
|
4.
|
Carrot
|
3-4 small carrots
|
5.
|
Mozzarella Cheese (Shredded)
|
1/4 cup
|
6.
|
Capsicum ( Green Bell Peppers)
|
1/4 cup
|
7.
|
Spring Onion
|
2-3
|
8.
| Salt |
To taste
|
9.
|
Red Chili Powder
|
To taste
|
10.
|
Garam Masala
|
¼ teaspoon
|
11.
|
Chaat Masala
|
1/4 teaspoon
|
- Grate the Indian cheese (Paneer) and carrots in a bowl. Cut capsicum & spring onions in small pieces and add it to the bowl.
- Now add the spices i.e. salt, red chili powder, garam masala & chaat masala. Give it a good mix.
- Lastly add the mozzarella cheese (shredded) & cornflour to the mix.
- Now apply oil on your hands and make small balls of the mixture. Mix a teaspoon of cornflour in water. Coat the balls in it and then in bead crumbs mix.
- Heat the oil and fry them until golden brown. The cheese will melt inside. Serve it with hot sauce or green sauce.
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